This slightly sweetened chocolate’s milky and creamy notes make for a full-bodied chocolate. Its beautiful pearly white color makes it an indispensable ingredient for your creations and decorations and gives all of your desserts a natural vanilla note.
Packaging : Resealable 5 kg bag
Spidermap
Tempering curve
Cocoa : 31%
Melting temperature : 40 / 45 °C
Fat : 37%
Fluidity : 4/5
