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A word from the chef!

“The pleasure of working with noble and sustainable chocolate from a French know-how of more than 200 years”

Franck Michel

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OUR PROFESSIONNAL PRODUCTS

EMPREINTE

Empreinte 100 Ecuador

2,5kg
EMPREINTE

Empreinte 100 Ivory Coast

2,5Kg
SUCCESSION

Succession 50%

5Kg
SUCCESSION

Succession 35%

5Kg
Tous nos produits

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AT THE HEART OF
THE COCOA NETWORK

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KNOW HOW