This milk chocolate couverture combines a beautiful dark color and a subtle chocolate taste with caramel and cocoa nuances, all while revealing the creaminess of milk from Alpine regions. This balance which is so difficult to attain makes it a reference in its category.
Packaging : Resealable 5 kg bag
Cocoa : 38%
Melting temperature : 45 / 50 °C
Fat : 40%
Fluidity : 5/5