A balanced chocolate with a beautiful taste. Its body is complimented by a subtle roasted note at the end. This is a quality chocolate that is appreciated for its ease of use by all pastry chefs and chocolatiers.
Packaging : Resealable 5 kg bag
Cocoa : 55%
Melting temperature : 50 / 55 °C
Fat : 36%
Fluidity : 4/5