Chefs greatly appreciate this recipe for its strong chocolate overtone and its balance. Dried fruit notes with a touch of coffee and cardamon round out the flavor. Its fluidity and ease of use make this a go-to chocolate for molding and coating.
Packaging : Resealable 5 kg bag
Cocoa : 58,5%
Melting temperature : 50 / 55 °C
Fat : 39%
Fluidity : 4/5