Empreinte 75 Ecuador
A perfect fermentation magnifies the subtlety of this exceptional Ecuadorian chocolate. The intensity of the 75% reveals its natural floral notes which are highlighted by a slight bitter taste towards the end.
Packaging : Resealable 2.5 kg bag
Cocoa : 75%
Melting temperature : 50 / 55 °C
Fat : 41%
Fluidity : 4/5