CÉMOI will be present from January, the 20th to 24th at SIGEP Fair in Rimini, Italy
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry baking and coffee making sectors.
An extraordinary showcase of everything new and trendy within the 4 supply chains.
On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
It will be the perfect place for CÉMOI to launch its Gourmet ranges Empreinte and Succession in Europe with some recipes made by MOF Franck Michel.