CÉMOI was present from January 2020, the 18th to 22th at SIGEP fair in Rimini, Italy.
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry baking and coffee making sectors.
An extraordinary showcase of everything new and trendy within the 4 supply chains.
On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
It was the perfect place for CÉMOI to show off its Gourmet ranges Empreinte, Succession and Tradition with some recipes made by Franck Michel, Meilleur Ouvrier de France 2004 et Champion du Monde de Pâtisserie 2006 and Pastry Chef Florent Cantaut.